Food Safety & Sanitation (M)

Flashcard
•
Education
•
9th - 12th Grade
•
Hard
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17 questions
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1.
FLASHCARD QUESTION
Front
What is the transfer of harmful bacteria or other microorganisms from one substance to another?
Back
cross-contamination
2.
FLASHCARD QUESTION
Front
Which type of hazard involves a toxic substance or compound not usually found in food? Options: physical, chemical, biological
Back
chemical
3.
FLASHCARD QUESTION
Front
Which type of hazard involves living organisms found in or on foods that cause illness?
Back
biological
4.
FLASHCARD QUESTION
Front
Which type of hazard occurs when food has been contaminated by a foreign object?
Back
physical
5.
FLASHCARD QUESTION
Front
Bacteria needs a cool, dry environment to reproduce.
Back
False
6.
FLASHCARD QUESTION
Front
You should use the same cutting board for meats and vegetables.
Back
False
7.
FLASHCARD QUESTION
Front
Is it acceptable to serve food that has been sitting out at room temperature for 6 hours?
Back
No, it is not acceptable.
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