What is the transfer of harmful bacteria or other microorganisms from one substance to another?
Food Safety & Sanitation

Flashcard
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Education
•
9th - 12th Grade
•
Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
Back
cross-contamination
2.
FLASHCARD QUESTION
Front
Which type of hazard involves a toxic substance or compound not usually found in food?
Back
chemical
3.
FLASHCARD QUESTION
Front
Which type of hazard involves living organisms found in or on foods that cause illness?
Back
biological
4.
FLASHCARD QUESTION
Front
Which type of hazard occurs when food has been contaminated by a foreign object?
Back
physical
5.
FLASHCARD QUESTION
Front
Bacteria needs a cool, dry environment to reproduce.
Back
False
6.
FLASHCARD QUESTION
Front
You should use the same cutting board for meats and vegetables.
Back
False
7.
FLASHCARD QUESTION
Front
It is acceptable to serve food that has been sitting out at room temperature for 6 hours.
Back
False
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