Food Safety & Sanitation

Food Safety & Sanitation

Assessment

Flashcard

Education

9th - 12th Grade

Hard

Created by

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16 questions

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1.

FLASHCARD QUESTION

Front

What is the transfer of harmful bacteria or other microorganisms from one substance to another?

Back

cross-contamination

2.

FLASHCARD QUESTION

Front

Which type of hazard involves a toxic substance or compound not usually found in food?

Back

chemical

3.

FLASHCARD QUESTION

Front

Which type of hazard involves living organisms found in or on foods that cause illness?

Back

biological

4.

FLASHCARD QUESTION

Front

Which type of hazard occurs when food has been contaminated by a foreign object?

Back

physical

5.

FLASHCARD QUESTION

Front

Bacteria needs a cool, dry environment to reproduce.

Back

False

6.

FLASHCARD QUESTION

Front

You should use the same cutting board for meats and vegetables.

Back

False

7.

FLASHCARD QUESTION

Front

It is acceptable to serve food that has been sitting out at room temperature for 6 hours.

Back

False

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