Knives and Cutting Techniques

Knives and Cutting Techniques

Assessment

Flashcard

Other

12th Grade

Practice Problem

Easy

Created by

Carla Bell

Used 1+ times

FREE Resource

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16 questions

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1.

FLASHCARD QUESTION

Front

Vegetable Knife

Back

A type of knife used for cutting vegetables.

2.

FLASHCARD QUESTION

Front

Cooks Knife

Back

A versatile knife used for various kitchen tasks.

3.

FLASHCARD QUESTION

Front

Palette Knife

Back

A knife with a flexible blade used for spreading or lifting.

4.

FLASHCARD QUESTION

Front

Peeler

Back

A tool used to remove the outer layer of fruits and vegetables.

5.

FLASHCARD QUESTION

Front

Round Bladed Knife

Back

A knife with a rounded blade, often used for spreading.

6.

FLASHCARD QUESTION

Front

Peel/Skin Technique

Back

The process of removing the outer layer of fruits or vegetables.

7.

FLASHCARD QUESTION

Front

Slice Technique

Back

Cutting food into thin, broad pieces.

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