Foods 1 Final Review
Flashcard
•
Arts
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview
26 questions
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1.
FLASHCARD QUESTION
Front
What is the temperature danger zone?
Back
40-140 degrees
2.
FLASHCARD QUESTION
Front
What is the highest grade of meat usually at finer restaurants?
Back
Prime
3.
FLASHCARD QUESTION
Front
How many ounces in a pound?
Back
16
4.
FLASHCARD QUESTION
Front
How many teaspoons in a tablespoon?
Back
3 teaspoons
5.
FLASHCARD QUESTION
Front
How many cups in a stick of butter?
Back
1/2
6.
FLASHCARD QUESTION
Front
How many tablespoons in a cup?
Back
16
7.
FLASHCARD QUESTION
Front
True/False: You should always level off liquid ingredients.
Back
False
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