Foods 1 Final Review

Front

What is the temperature danger zone?

Back

40-140 degrees

Front

What is the highest grade of meat usually at finer restaurants?

Back

Prime

Front

How many ounces in a pound?

Back

16

Front

How many teaspoons in a tablespoon?

Back

3 teaspoons

Front

How many cups in a stick of butter?

Back

1/2

Front

How many tablespoons in a cup?

Back

16

Front

True/False: You should always level off liquid ingredients.

Back

False

Front

To add to a delicate mixture by cutting down and turning over slowly is called...

Back

Fold-in

Front

To cook in a liquid below the boiling point is called..

Back

Simmering

Front

Incorporating air into a mixture by lifting the mixture over and over quickly is called..

Back

Beating