Culinary 1 Final Review

Front

Jo refrains from eating all animal products including meat, dairy, and eggs. What diet does she follow?

Back

Vegan

Front

Which of the following vitamins needs to be eaten every day? A, C, D, K

Back

C

Front

Which of the following provides healthy fat to the body? Butter, Red Meat, Fried Zucchini, Avocado

Back

Avocado

Front

What is 1 1/2 cups DOUBLED?

Back

3 c

Front

How many teaspoons are in a Tablespoon?

Back

3

Front

What is half of 1 cup?

Back

1/2 cup

Front

Which of the following binds ingredients together, provides nutrition, and adds flavor and color to a quick bread? Eggs, Flour, Liquid, Sugar

Back

Eggs

Front

Why is a leavening agent important in a quick bread?

Back

reacts with moisture to produce CO² so produce rises

Front

which type of knife is shown here?

Back

Chef's Knife

Front

Which of the following is a water soluble vitamin? A, B, D, E

Back

B