Food I food and kitchen safety

Front

The main reason that spills should be cleaned up immediately is because:

Back

Somebody could slip and fall

Front

Saucepans and frying pans should be placed on the stove top with the handles facing:

Back

Inward

Front

How long should you wash your hands for?

Back

20 seconds

Front

The temperature danger zone is between _______ degrees Fahrenheit and _______ degrees Fahrenheit.

Back

41 and 135

Front

If you are peeling an apple, it should be rinsed.

Back

True

Front

What is the best way to defrost frozen meats, poultry and seafood? Options: In the refrigerator, microwave or submersion in cold water, On the counter, Under your arm, I don't know

Back

In the refrigerator, microwave or submersion in cold water

Front

Before handling any food, what is the first thing a person should do?

Back

Wash your hands

Front

You must wear latex gloves when cooking if you have an open wound.

Back

true

Front

Always cut/chop food on a __?

Back

Cutting Board

Front

The transfer of harmful bacteria from one food to another is called _____________ ______________________.

Back

cross contamination