KS3 Food Safety & Personal Hygiene

Front

What are the temperatures that form the danger zone for food safety?

Back

Between 5 degrees and 63 degrees

Front

What should you use to take a tray out of the oven?

Back

A pair of oven gloves.

Front

Match this knife hold - bridge hold

Back

Front

Match this knife hold - claw grip

Back

Front

What color should a chopping board be when preparing fish?

Back

Blue

Front

What temperature should frozen food be stored at?

Back

Below -18°C

Front

Bacteria ______ very fast.

Back

multiply

Front

Why should you leave the sink and work surfaces clean at the end of your practical lesson?

Back

To ensure that all bacteria has been killed, making it safe for the next class

Front

What happens to bacteria when they are cooled to below 5c?

Back

Bacteria is dormant - grows slowly or not at all

Front

Cooking food destroys most harmful bacteria.

Back

True