Meat Science 2019 Test

Front

What is the preferred method to thaw frozen meat?

Back

In a refrigerator.

Front

How should leftover meats be handled for safety?

Back

Refrigerating quickly and letting the product cool at a fast rate.

Front

What is marbling in meat?

Back

Marbling refers to the small flecks of fat within the ribeye muscle.

Front

What does a lamb carcass with two spool joints classify as?

Back

Mutton.

Front

In HACCP systems, what does CCP stand for?

Back

Critical control points.

Front

What is the importance of marbling in meat quality?

Back

Marbling enhances flavor, tenderness, and juiciness of the meat.

Front

What is the safe temperature range for refrigerating meat?

Back

Below 40°F (4°C).

Front

What is the purpose of HACCP in meat processing?

Back

To identify and control potential hazards in food production.

Front

What is the difference between lamb and mutton?

Back

Lamb is meat from young sheep, while mutton is from older sheep.

Front

Why is it important to cool leftover meats quickly?

Back

To prevent bacterial growth and ensure food safety.