Meat Science 2022 Test

Front

What is the quickest recommended method for defrosting meat?

Back

Microwave oven.

Front

What is the minimum recommended internal cooking temperature for ground meats?

Back

160 F.

Front

At what live age does lamb become mutton?

Back

1 year.

Front

What cooking methods should be used for tender cuts of meat?

Back

Dry cooking methods.

Front

What cooking methods should be used for tough cuts of meat?

Back

Moist cooking methods.

Front

Is quality grading of meat a mandatory process?

Back

False.

Front

What is the recommended internal cooking temperature for poultry?

Back

165 F.

Front

What is the purpose of meat grading?

Back

To assess the quality of meat based on factors like marbling and age.

Front

What is the difference between marbling and lean meat?

Back

Marbling refers to the fat interspersed within the muscle, while lean meat has less fat.

Front

What is the significance of resting meat after cooking?

Back

Resting allows juices to redistribute, enhancing flavor and tenderness.