P of F exam review
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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42 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What internal temperature do you cook a steak to?
Back
145*
2.
FLASHCARD QUESTION
Front
What internal temperature do you cook a whole chicken to?
Back
165*
3.
FLASHCARD QUESTION
Front
What internal temperature do you cook a hamburger to?
Back
155*
4.
FLASHCARD QUESTION
Front
What internal temperature do you cook ground turkey to?
Back
165*
5.
FLASHCARD QUESTION
Front
What internal temperature do you cook a pork chop to?
Back
145
6.
FLASHCARD QUESTION
Front
What internal temperature do you reheat leftovers to?
Back
165*
7.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for ground pork?
Back
155 degrees F
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