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FN43 - 2.00 Physical and Chemical Properties of Food

FN43 - 2.00 Physical and Chemical Properties of Food

Assessment

Flashcard

Specialty, Science

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

Frying a steak over a stovetop and sautéing brussels sprouts are examples of which type of heat transfer?

Back

Conduction

2.

FLASHCARD QUESTION

Front

C, O, and Cl are examples of:

Back

symbols

3.

FLASHCARD QUESTION

Front

Elements and compounds are classifications of:

Back

pure substances

4.

FLASHCARD QUESTION

Front

Carrie has determined that oxygen will bond with two other atoms. Which part of the periodic table has she used?

Back

atomic number

5.

FLASHCARD QUESTION

Front

Heating shortening to melt is an example of a/an:

Back

phase change

6.

FLASHCARD QUESTION

Front

Which type of energy is produced by microwave ovens and stove coils?

Back

radiant

7.

FLASHCARD QUESTION

Front

Potassium, oxygen, and chlorine are examples of:

Back

elements

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