
FN43 - 2.00 Physical and Chemical Properties of Food
Flashcard
•
Specialty, Science
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Frying a steak over a stovetop and sautéing brussels sprouts are examples of which type of heat transfer?
Back
Conduction
2.
FLASHCARD QUESTION
Front
C, O, and Cl are examples of:
Back
symbols
3.
FLASHCARD QUESTION
Front
Elements and compounds are classifications of:
Back
pure substances
4.
FLASHCARD QUESTION
Front
Carrie has determined that oxygen will bond with two other atoms. Which part of the periodic table has she used?
Back
atomic number
5.
FLASHCARD QUESTION
Front
Heating shortening to melt is an example of a/an:
Back
phase change
6.
FLASHCARD QUESTION
Front
Which type of energy is produced by microwave ovens and stove coils?
Back
radiant
7.
FLASHCARD QUESTION
Front
Potassium, oxygen, and chlorine are examples of:
Back
elements
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