Foods 1 Unit 6 Test Review

Foods 1 Unit 6 Test Review

Assessment

Flashcard

Education, Other

9th - 12th Grade

Hard

Created by

Kelly MiddleCreekHS

FREE Resource

Student preview

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33 questions

Show all answers

1.

FLASHCARD QUESTION

Front

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

Back

color

2.

FLASHCARD QUESTION

Front

Since round steak is a less tender cut of beef, which time-saving technique should Jason use?

Back

using a slow-cooker recipe

3.

FLASHCARD QUESTION

Front

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal-planning principle will Hannah most likely consider?

Back

age and health concerns

4.

FLASHCARD QUESTION

Front

Susan looked at a listing of foods to be served at a dinner party. She was looking at a:

Back

menu

5.

FLASHCARD QUESTION

Front

After work, Sylvia has a long meeting. She is most likely to choose which meal preparation strategy for a quick, nutritious, and economical dinner? Options: eating a late lunch and snacking, scratch cooking, semi-homemade/speed-scratch cooking, finished/convenience cooking

Back

semi-homemade/speed-scratch cooking

6.

FLASHCARD QUESTION

Front

What is Mike's weekly planning strategy as a single dad?

Back

Assuring his family gets all of their nutritional needs met.

7.

FLASHCARD QUESTION

Front

Kelly and Jamie are bringing six children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?

Back

age and health concerns

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