Foods 1 Objective 3.01- Fruits & Vegetables

Front

Storing unripe bananas on the counter top:

Back

Helps them ripen and improves their flavor

Front

Which is an example of mincing foods? Options: cutting garlic into very small irregular pieces, making shallow slices into the surface of bread dough, removing the outer skin of potatoes, rubbing cabbage against a shredder

Back

cutting garlic into very small irregular pieces

Front

Vegetables such as potatoes, onions and garlic should be stored:

Back

in a cool, dry and dark place

Front

How are onion and celery sautéed?

Back

by browning a small amount of hot fat

Front

How can calories be reduced when preparing fruits and vegetables? Options: by choosing cooking method like baking and steaming, by frying with heavy batters, by mixing with sugar and gelatins, by serving with cream dips and sauces

Back

by choosing cooking method like baking and steaming

Front

Which category of food is selected by color, smell, and touch? Options: canned beans, citrus and fresh vegetables, frozen foods, milk and cheese

Back

citrus and fresh vegetables

Front

Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients? Options: steaming, frying, boiling, roasting

Back

steaming

Front

What are the health benefits of eating fresh fruits as compared to eating processed fruits?

Back

fresh fruits are lower in sugar than processed fruits

Front

To remove peas from a saucepan, use a:

Back

slotted spoon

Front

Which is categorized as a stem vegetable? Options: potato, cauliflower, tomato, asparagus

Back

asparagus