Food Safety and Hygiene Practices

Front

What is the minimum hot-holding temperature requirement for hot dogs?

Back

125°F (52°C)

Front

Which food contains a major allergen recognized by the FDA?

Back

Tofu

Front

What is the minimum internal temperature that ground turkey must reach?

Back

165°F (74°C)

Front

What should a food worker do if they feel feverish and have a yellow tint to their skin and eyes?

Back

Report her symptoms to her manager

Front

Where should sanitizing chemicals be stored in a food establishment?

Back

On a shelf in a utility closet

Front

What is the importance of maintaining proper food temperatures?

Back

To prevent the growth of harmful bacteria and ensure food safety.

Front

What is cross-contamination in food safety?

Back

The transfer of harmful bacteria from one food item to another.

Front

What is the proper way to wash hands in a food establishment?

Back

Wet hands, apply soap, scrub for at least 20 seconds, rinse, and dry.

Front

What is the role of a food safety manager?

Back

To oversee food safety practices and ensure compliance with health regulations.

Front

What temperature should refrigerated food be kept at?

Back

At or below 40°F (4°C).