4-H/FFA Retail Identification Beef Cuts

4-H/FFA Retail Identification Beef Cuts

Assessment

Flashcard

•

Other

•

12th Grade

•

Practice Problem

•

Hard

Created by

Samuel Poland

FREE Resource

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51 questions

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1.

FLASHCARD QUESTION

Front

Media Image

Back

Primal: Brisket

Retail Name: Corned Brisket

Speices: Beef

Cookery: Moist

B B 89 M

2.

FLASHCARD QUESTION

Front

Media Image

Back

Primal: Brisket

Name: Flat Half boneless

Specie: Beef

Cookery: Moist

B B 15 M

3.

FLASHCARD QUESTION

Front

Media Image

Back

Species: Beef

Primal: Brisket

Name: whole brisket

cookery: moist

B B 10 M

4.

FLASHCARD QUESTION

Front

Media Image

Back

Specie: Beef

Primal: Chuck

Name: 7-bone roast

Cookery: M

B C 26 M

5.

FLASHCARD QUESTION

Front

Media Image

Back

Specie: Beef

Primal: Chuck

Name: Arm-pot roast

Cookery: Moist

B C 03 N

6.

FLASHCARD QUESTION

Front

Media Image

Back

Specie: Beef

Primal: Chuck

Name: Arm pot roast BLNS

Cookery: M

B C 04 M

7.

FLASHCARD QUESTION

Front

Media Image

Back

Specie: Beef

Primal: Chuck

Name: Blade Roast

Cookery: Moist

B C 06 M

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