4-H/FFA Retail Identification Beef Cuts

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Primal: Brisket

Retail Name: Corned Brisket

Speices: Beef

Cookery: Moist

B B 89 M

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Primal: Brisket

Name: Flat Half boneless

Specie: Beef

Cookery: Moist

B B 15 M

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Species: Beef

Primal: Brisket

Name: whole brisket

cookery: moist

B B 10 M

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Specie: Beef

Primal: Chuck

Name: 7-bone roast

Cookery: M

B C 26 M

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Specie: Beef

Primal: Chuck

Name: Arm-pot roast

Cookery: Moist

B C 03 N

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Specie: Beef

Primal: Chuck

Name: Arm pot roast BLNS

Cookery: M

B C 04 M

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Specie: Beef

Primal: Chuck

Name: Blade Roast

Cookery: Moist

B C 06 M

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Specie: Beef

Primal: Chuck

name: Eye Roast Bnls

Cookery: Dry/Moist

B C 13 D/M

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Specie: Beef

Primal: Chuck

name: Eye steak Bnls

Cookery: D

B C 45 D

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specie: Beef

Primal: Chuck

Name: Mock Tender Roast

Cookery: Moist