
Preventing Cross Contamination Food Allergies (Ch. 4-3)
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Easy
Wayground Content
Used 3+ times
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21 questions
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1.
FLASHCARD QUESTION
Front
Can food allergies turn a magical feast into a perilous adventure?
Back
True
2.
FLASHCARD QUESTION
Front
Imagine Ava is at a picnic and she suddenly sneezes after eating something. What part of the food is Ava likely allergic to? Options: Carbohydrates, Proteins, Fats, Vitamins
Back
Proteins
3.
FLASHCARD QUESTION
Front
When a mischievous allergen decides to sneak into another food's proteins, what culinary term do we use to describe this sneaky mix-up?
Back
Cross Contact
4.
FLASHCARD QUESTION
Front
What do we call those sneaky proteins that love to cause allergic reactions?
Back
Allergens
5.
FLASHCARD QUESTION
Front
How many food items are responsible for most allergic reactions?
Back
8
6.
FLASHCARD QUESTION
Front
Are milk and eggs allergens?
Back
Yes, Arjun is right!
7.
FLASHCARD QUESTION
Front
Are fish and crustaceans food allergens?
Back
Yes, they are!
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