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Food Vocabulary Flashcard

Food Vocabulary Flashcard

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a frying pan used for?

Back

To cook foods usually with oil

2.

FLASHCARD QUESTION

Front

What is a cutting board?

Back

A wooden or plastic board where meats or vegetables can be cut.

3.

FLASHCARD QUESTION

Front

What is a fridge?

Back

A large cupboard that uses electricity to keep food cold.

4.

FLASHCARD QUESTION

Front

What does it mean to simmer?

Back

To cook in liquid just below boiling.

5.

FLASHCARD QUESTION

Front

What does it mean to boil?

Back

To heat a liquid until bubbles rise constantly to the surface

6.

FLASHCARD QUESTION

Front

What are seasonings?

Back

Spices like salt, pepper, paprika, cumin, tajin to enhance the flavor of a food

7.

FLASHCARD QUESTION

Front

What does it mean to melt?

Back

To turn a solid into a liquid like ice into water.

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