
Food Vocabulary Flashcard
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a frying pan used for?
Back
To cook foods usually with oil
2.
FLASHCARD QUESTION
Front
What is a cutting board?
Back
A wooden or plastic board where meats or vegetables can be cut.
3.
FLASHCARD QUESTION
Front
What is a fridge?
Back
A large cupboard that uses electricity to keep food cold.
4.
FLASHCARD QUESTION
Front
What does it mean to simmer?
Back
To cook in liquid just below boiling.
5.
FLASHCARD QUESTION
Front
What does it mean to boil?
Back
To heat a liquid until bubbles rise constantly to the surface
6.
FLASHCARD QUESTION
Front
What are seasonings?
Back
Spices like salt, pepper, paprika, cumin, tajin to enhance the flavor of a food
7.
FLASHCARD QUESTION
Front
What does it mean to melt?
Back
To turn a solid into a liquid like ice into water.
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