What is the Largest Culinary School in Canada?
George Brown Cooking School

Flashcard
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Hospitality and Catering
•
University
•
Hard
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5 questions
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1.
FLASHCARD QUESTION
Front
Back
George Brown
2.
FLASHCARD QUESTION
Front
What is the most important tool in any chef's kitchen?
Back
Knives
3.
FLASHCARD QUESTION
Front
The top 3 essential knives every chef should have are: Chef’s Knife, Paring Knife and Serrated Knife.
Back
Chef’s Knife, Paring Knife and Serrated Knife.
4.
FLASHCARD QUESTION
Front
What are the correct steps to cutting an onion:
- 1. Prepare the onion
- 2. Cut Onion in half
- 3. Make horizontal cuts
- 4. Make Vertical cuts
- 5. Slice
Back
1. Prepare the onion
2. Cut Onion in half
3. Make horizontal cuts
4. Make Vertical cuts
5. Slice
5.
FLASHCARD QUESTION
Front
There are many uses for knives including: slicing, dicing and chopping
Back
slicing, dicing and chopping
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