Culinary Knives Flashcard

Front

What is the purpose of a chef's knife?

Back

To slice, dice, and chop ingredients.

Front

Which type of knife is best for slicing bread?

Back

serrated knife

Front

What is the difference between a paring knife and a utility knife?

Back

The main difference between a paring knife and a utility knife is the size and shape of the blade.

Front

How often should you sharpen your culinary knives?

Back

Regularly

Front

What is the correct way to hold a knife?

Back

Grip the handle firmly with your dominant hand and place your index finger along the top of the blade.

Front

What is the purpose of a boning knife?

Back

To remove bones from meat, poultry, and fish.

Front

What is the recommended method for cleaning culinary knives?

Back

Wash them by hand with warm water and mild dish soap, then dry them immediately with a clean towel.

Front

What is the purpose of a Santoku knife?

Back

The purpose of a Santoku knife is to slice, dice, and chop fruits, vegetables, and boneless meats.

Front

What is the correct angle for sharpening a knife?

Back

15-20 degrees

Front

Why is it important to use a cutting board when using culinary knives?

Back

To protect the surface and prevent damage to knives.