Understanding Whole and Ultra-Processed Foods

Flashcard
•
Health Sciences
•
8th Grade
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Why is it best to eat less ultra-processed foods?
Back
They provide little to no nutrition.
2.
FLASHCARD QUESTION
Front
What are non-food-group foods high in?
Back
Calories, unhealthy fat, sodium, and/or added sugar
3.
FLASHCARD QUESTION
Front
What can empty-calorie foods be part of if consumed in limited amounts?
Back
A nutritious meal or snack
4.
FLASHCARD QUESTION
Front
What are added to foods that contain empty calories?
Back
Fat, sugar, and salt
5.
FLASHCARD QUESTION
Front
What percentage of total calories should added sugars be limited to?
Back
10 percent
6.
FLASHCARD QUESTION
Front
Which vitamins are commonly found in nutrient-dense foods?
Back
Vitamins A, C, D, and E
7.
FLASHCARD QUESTION
Front
Nutrient-dense foods are low in what?
Back
Calories
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