What is emulsification?
The Digestive System (human digestive)

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Biology
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9th - 12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
Emulsification is the process of breaking down large fat globules into smaller droplets, which increases the surface area for enzymes to act on, aiding in digestion.
2.
FLASHCARD QUESTION
Front
What is the function of the large intestine?
Back
The large intestine is responsible for the absorption of water and the movement of waste material out of the body.
3.
FLASHCARD QUESTION
Front
What enzyme helps digest carbohydrates in the mouth?
Back
Salivary amylase is the enzyme that helps digest carbohydrates in the mouth.
4.
FLASHCARD QUESTION
Front
What is extracellular digestion?
Back
Extracellular digestion is the process where large molecules are broken down into smaller molecules outside of the cell.
5.
FLASHCARD QUESTION
Front
Which organ absorbs nutrients from digested food?
Back
The small intestine is the organ where nutrients from digested food are absorbed.
6.
FLASHCARD QUESTION
Front
What is peristalsis?
Back
Peristalsis is the wave-like muscle contractions that move food through the digestive tract.
7.
FLASHCARD QUESTION
Front
What role does the stomach play in digestion?
Back
The stomach breaks down food using acids and enzymes, turning it into a semi-liquid form called chyme.
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