ServSafe Manager 7th Ed Chapters 1-3

Front

What constitutes an outbreak?

Back

When 2 or more people are sick with the same symptoms after eating the same food.

Front

The best way to prevent viral foodborne illness is to

Back

wash hands frequently

Front

All of the following are risk factors that can cause foodborne illness except: holding food at incorrect temperatures, practicing poor personal hygiene.

Back

purchasing food from a reputable source

Front

An example of a TCS food is: sprouts, crackers, apple pie

Back

sprouts

Front

This agency investigates foodborne illness outbreaks.

Back

The CDC

Front

What are TCS foods?

Back

Foods requiring time and temperature control for safety.

Front

A customer found a bone in their chicken salad. This is an example of

Back

physical contaminate

Front

Which food would be good to serve an elderly person? Options: Scramble eggs, Rare hamburger, Sushi

Back

Scramble eggs

Front

The most common symptoms of foodborne illnesses are: Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness; Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache; Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice

Back

Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice

Front

To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know

Back

whom to contact about suspicious activity.