FN41 Foods and Nutrition I Review

Front

How do omelets and scrambled eggs differ?

Back

Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking.

Front

Which is an example of a chemical contaminant? Options: Caterpillar found in a case of lettuce, Bad smell coming from fresh seafood, Table sanitizer sprayed over pastries, Freezer burn on frozen fruit

Back

Table sanitizer sprayed over pastries

Front

Karen consumes two and one-half cups of spinach every day to meet her vegetable group. Which MyPlate recommendation should she do a better job of following?

Back

vary your vegetables

Front

After Group 2 lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?

Back

calculate the amount needed to purchase

Front

Meredith is preparing stir-fried vegetables and needs an item of cutting equipment to chop and dice vegetables. Which item does she need?

Back

chef’s knife

Front

What is an important money-saving strategy to consider when shopping for foods?

Back

Never shop when hungry.

Front

Which is an example of a whole grain product? Options: all-purpose flour, white rice, oatmeal, pasta

Back

oatmeal

Front

Which kitchen equipment is used to quick-fry foods in a small amount of fat? Options: casserole, Double boiler, Steamer, Wok

Back

Wok

Front

External factors such as spring flooding and colder-than-normal winters are:

Back

environmental influences on food availability and choices.

Front

What should Kim do with the whole chickens if she fails to cook them within three days?

Back

freeze them individually