Culinary Arts Review Flashcard One

Front

The recipe yield is

Back

The measured output a recipe makes

Front

Ways to measure ingredients are: Total weight, Total volume, Total number of portions or count?

Back

All of the above

Front

A standardized recipe is a recipe that has been tested for consistency of product and yield.

Back

True

Front

What are Street Foods?

Back

A wide range of ready-to-eat foods and beverages sold and sometimes prepared in public places, notably streets.

Front

Which of these are egg rolls?

Back

Front

What is the name of this recipe we made in class?

Back

Vietnamese Pho

Front

Herbs are

Back

Leaves and tender stems from a plant

Front

Spices are

Back

Dried seeds, roots or bark

Front

Salt is

Back

A mineral

Front

When converting dried herbs to fresh herbs in a recipe you should

Back

If the recipe calls for teaspoon amounts for dried, simply convert to tablespoons.