
Foods II Review

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Other
•
9th - 12th Grade
•
Hard
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18 questions
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1.
FLASHCARD QUESTION
Front
Carolina's daughter is 2 months old. Which is the best suggestion for feeding the infant?
Back
Feed the baby approximately every 4 hours
2.
FLASHCARD QUESTION
Front
Applying the Lean Canvas Business Model, what is Linda's next step after identifying problems, target customers, and researching ways to grow food in large amounts?
Back
unique value proposition
3.
FLASHCARD QUESTION
Front
What part of the Lean Canvas Business Model influenced Mary's decision to turn down the corporate food business offer? Options: cost structure, channels, unique value proposition, revenue streams
Back
unique value proposition
4.
FLASHCARD QUESTION
Front
Restaurants are inspected by: the Food and Drug Administration., state and local regulatory authorities., the Centers for Disease Control., the United States Department of Agriculture
Back
state and local regulatory authorities.
5.
FLASHCARD QUESTION
Front
How is excessive protein consumption likely to impact the body?
Back
The extra protein will convert to fat and be stored in the fatty tissues of the body.
6.
FLASHCARD QUESTION
Front
A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?
Back
Northern European
7.
FLASHCARD QUESTION
Front
Which food is gluten-free and acceptable for people with celiac disease? Options: bran flakes, graham flour, rice, whole wheat
Back
rice
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