Foods II Review

Foods II Review

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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18 questions

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1.

FLASHCARD QUESTION

Front

Carolina's daughter is 2 months old. Which is the best suggestion for feeding the infant?

Back

Feed the baby approximately every 4 hours

2.

FLASHCARD QUESTION

Front

Applying the Lean Canvas Business Model, what is Linda's next step after identifying problems, target customers, and researching ways to grow food in large amounts?

Back

unique value proposition

3.

FLASHCARD QUESTION

Front

What part of the Lean Canvas Business Model influenced Mary's decision to turn down the corporate food business offer? Options: cost structure, channels, unique value proposition, revenue streams

Back

unique value proposition

4.

FLASHCARD QUESTION

Front

Restaurants are inspected by: the Food and Drug Administration., state and local regulatory authorities., the Centers for Disease Control., the United States Department of Agriculture

Back

state and local regulatory authorities.

5.

FLASHCARD QUESTION

Front

How is excessive protein consumption likely to impact the body?

Back

The extra protein will convert to fat and be stored in the fatty tissues of the body.

6.

FLASHCARD QUESTION

Front

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

Back

Northern European

7.

FLASHCARD QUESTION

Front

Which food is gluten-free and acceptable for people with celiac disease? Options: bran flakes, graham flour, rice, whole wheat

Back

rice

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