Food Studies Exam revision

Front

What is the primary role of protein in the body?

Back

Build and repair body tissues

Front

The Maillard reaction occurs between: Sugar and water, Protein and starch, Protein and sugar, Fat and salt

Back

Protein and sugar

Front

Which of the following is not a micronutrient? Iron, Vitamin D, Protein, Calcium

Back

Protein

Front

Which method best preserves the nutrients in vegetables? Options: Boiling, Frying, Steaming, Baking

Back

Steaming

Front

What is the purpose of the Australian Guide to Healthy Eating (AGHE)?

Back

Offer visual representation of dietary guidelines

Front

Which food group is the best source of dietary fibre?

Back

Vegetables

Front

Functional foods are:

Back

Foods with additional health benefits

Front

One purpose of the Health Star Rating system is to:

Back

Help consumers make healthier choices

Front

Which vitamin assists in calcium absorption?

Back

Vitamin D

Front

Food poisoning is most often caused by:

Back

Bacteria