Fichas de estudio grupo carnes altas y bajas en grasa, huevo

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Other
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University
•
Hard
Daniela Pinilla Flores
FREE Resource
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50 questions
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1.
FLASHCARD QUESTION
Front
Cazuela vacuno
Back
50g →1 trozos 6x6x1cm (alto en grasa)
2.
FLASHCARD QUESTION
Front
Lomo Vetado vacuno
Back
50g →1 trozos 6x6x1 cm (alto en grasa)
3.
FLASHCARD QUESTION
Front
Guachalomo vacuno
Back
50g →1 trozos 6x6x1 cm (alto en grasa)
4.
FLASHCARD QUESTION
Front
Plateada vacuno
Back
50g →1 trozos 6x6x1 cm (alto en grasa)
5.
FLASHCARD QUESTION
Front
Asado de Tira/Osobuco vacuno
Back
50g → 1 trozos 6x6x1cm (alto en grasa)
6.
FLASHCARD QUESTION
Front
Sobrecostilla vacuno
Back
50g →1 trozos 6x6x1cm (alto en grasa)
7.
FLASHCARD QUESTION
Front
Carne Molida Corriente vacuno
Back
50g →2 1/2 cucharadas (alto en grasa)
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