WJEC Hospitality and Catering 1.1.4 Success factors

Front

Overheads

Back

costs connected to the business e.g. rent

Front

Fixed costs are costs that are always ....

Back

The same

Front

Net profit is the money left over when all costs (e.g. overheads) have been deducted from sales income. True or False?

Back

True

Front

When the economy is strong customers have more money to spend on leisure activities and eating out.

Back

True

Front

When the economy is weak, do customers have lots of disposable income to spend?

Back

False

Front

food provenance

Back

knowing where your food comes from

Front

Seasonality is buying food that are..

Back

in season (plentiful)

Front

Sustainability is the mindful use of a resource so that it isn't used up or damaged.

Back

True

Front

To sustain our environment we need to maintain and look after it by...

Back

all of these

Front

An example of saving energy and water in a hotel is...

Back

installing solar panels