Sevillian Tapas Ingredients

Front

Espinacas con Garbanzos

Back

Spinach, chickpeas, garlic, cumin, paprika, olive oil, bread, and sometimes tomato.

Front

Salmorejo

Back

Tomatoes, stale bread, garlic, olive oil, vinegar, salt, and toppings like jamón and boiled egg.

Front

Carrillada de Cerdo

Back

Pork cheeks, onions, garlic, red wine, carrots, olive oil, bay leaf, and black pepper.

Front

Tortilla de Camarones

Back

Tiny shrimp (camarones), chickpea flour, wheat flour, parsley, onion, water, and salt.

Front

Choco Frito

Back

Cuttlefish, flour, lemon, garlic, olive oil, and salt.

Front

Montadito de Pringá

Back

Slow-cooked pork, chorizo, morcilla, beef, lard, and bread rolls.

Front

Huevos a la Flamenca

Back

Eggs, tomato sauce, peas, chorizo, serrano ham, potatoes, onions, and bell peppers.

Front

Solomillo al Whisky

Back

Pork tenderloin, garlic, whisky, lemon juice, olive oil, and salt.

Front

Pavía de Bacalao

Back

Salt cod, flour, beer or sparkling water, saffron or turmeric, olive oil, and salt.

Front

Ensaladilla Rusa

Back

Boiled potatoes, carrots, peas, mayonnaise, tuna, and sometimes hard-boiled egg or pickles.