TLE 10 Egg Cookery Flashcard 1st QTR

Front

What is the function of egg as a binding ingredient?

Back

It binds several ingredients together

Answer explanation

The correct answer is that egg binds several ingredients together. This property makes it essential in many recipes, as it helps create a cohesive mixture, enhancing texture and stability in dishes.

Front

Essential amino acid in eggs that serves as the body's building block for proteins.

Back

Omega-3

Answer explanation

The essential amino acid found in eggs that serves as the body's building block for proteins is not Omega-3, but rather it is a misconception. The correct answer should be an amino acid like leucine, which is crucial for protein synthesis.

Front

What vitamin found in eggs helps develop and maintain good eyesight?

Back

Vitamin A

Answer explanation

Vitamin A, found in eggs, is essential for good eyesight as it helps maintain healthy vision and prevents night blindness. It plays a crucial role in the functioning of the retina, making it the correct choice.

Front

Which mineral found in eggs is essential in the normal functioning of the thyroid gland? Options: Zinc, Selenium, Phosphorous, Iodine

Back

Iodine

Answer explanation

Iodine is essential for the production of thyroid hormones, which regulate metabolism. Eggs contain iodine, making it crucial for the normal functioning of the thyroid gland.

Front

How is a soft boiled egg different from a hard boiled egg?

Back

The white turns into a soft solid structure while keeping the yolk runny

Answer explanation

A soft boiled egg has a white that solidifies while the yolk remains runny, unlike a hard boiled egg where both the white and yolk are fully cooked and solid. This distinction is key to understanding their differences.

Front

What is the main difference between an omelet and a frittata?

Back

Omelet is scrambled eggs topped with other ingredients while frittata is fried egg without flipping

Answer explanation

The correct choice highlights that an omelet consists of scrambled eggs often topped with ingredients, while a frittata is a style of egg dish that is cooked without flipping, allowing it to set fully in the pan.

Front

How is a poached egg cooked?

Back

By cooking the egg in water with a temperature of 75°C

Answer explanation

A poached egg is cooked by gently simmering it in water at a temperature of around 75°C, allowing the egg whites to set while keeping the yolk runny, unlike boiling or frying methods.

Front

What safety tip is recommended to reduce risks for food poisoning from egg dishes?

Back

Store the eggs in the refrigerator

Answer explanation

Storing eggs in the refrigerator helps maintain their freshness and reduces the risk of bacterial growth, which is crucial for preventing food poisoning from egg dishes.

Front

Which method is used to test the freshness of intact eggs?

Back

Float test method

Answer explanation

The float test method is used to check the freshness of eggs. Fresh eggs sink in water, while older eggs float due to the larger air cell inside. This method is simple and effective for determining egg freshness.

Front

What is the purpose of adding a small amount of vinegar when cooking a poached egg?

Back

To prevent the egg from scattering

Answer explanation

Adding vinegar helps coagulate the egg whites quickly, preventing the egg from scattering in the water. This results in a neater poached egg, making 'to prevent the egg from scattering' the correct choice.