Student preview

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Cutting Techniques

Back

Julienne, dice, chop

2.

FLASHCARD QUESTION

Front

Cooking Methods

Back

Frying, boiling, baking

3.

FLASHCARD QUESTION

Front

Basic Ingredients

Back

Salt, sugar, oil

4.

FLASHCARD QUESTION

Front

Kitchen Equipment

Back

Knife, pot, frying pan

5.

FLASHCARD QUESTION

Front

Basic Spice

Back

Garlic, shallots, chili

6.

FLASHCARD QUESTION

Front

Type of Oil

Back

Olive, coconut, palm

7.

FLASHCARD QUESTION

Front

Teknik Menggoreng

Back

Deep fry, stir fry

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