Kartu Memori Memasak untuk Siswa Kelas 12

Front

Cutting Techniques

Back

Julienne, dice, chop

Front

Cooking Methods

Back

Frying, boiling, baking

Front

Basic Ingredients

Back

Salt, sugar, oil

Front

Kitchen Equipment

Back

Knife, pot, frying pan

Front

Basic Spice

Back

Garlic, shallots, chili

Front

Type of Oil

Back

Olive, coconut, palm

Front

Teknik Menggoreng

Back

Deep fry, stir fry

Front

Type of Flour

Back

Wheat, cornstarch, rice

Front

Cooking Temperature

Back

Low, medium, high

Front

Teknik Memanggang

Back

Grill, bake, roast