Food Safety and Sanitation

Front

Which of the is following NOT a safe way to thaw meat? Options: In the fridge, In the sink, In the microwave on defrost

Back

On the counter

Front

What is the temperature range know as the "Danger Zone"?

Back

41-135 Degrees

Front

What is the maximum time food can be safely held in the danger zone?

Back

2 hours

Front

If food is left out more than two hours at room temperature, what should you do with it?

Back

Throw away

Front

Fill one side of the sink with _________ soapy water.

Back

Hot

Front

Bacteria that can be found in raw eggs, poultry, or meat

Back

Salmonella

Front

A foodborne illness is a sickness caused by food that has been contaminated.

Back

True

Front

The best way to prevent spreading viruses through food is to

Back

Use good personal hygiene

Front

It is safe to take a hot pan out of the oven with a towel.

Back

False

Front

What kitchen ingredient would we use to put out a small fire? Options: Baking Powder, Baking Soda or Salt, Water, Powdered Sugar

Back

Baking Soda or Salt