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Food Safety and Hygiene Quiz

Food Safety and Hygiene Quiz

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Jermere Knight

FREE Resource

Student preview

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8 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Botulism is caused by _______.

Back

Bacteria

2.

FLASHCARD QUESTION

Front

Hepatitis A is caused by______.

Back

Virus

3.

FLASHCARD QUESTION

Front

A pathogen is _________.

Back

An organism that causes disease

4.

FLASHCARD QUESTION

Front

The second compartment in a three-compartment sink is used by ______.

Back

Sanitizing

5.

FLASHCARD QUESTION

Front

A Class A fire extinguisher is used for which type of flammable material?

Back

paper, cloth, wood , and plastic

6.

FLASHCARD QUESTION

Front

Which type of fire extinguisher is used for electrical fires?

Back

Class C fire extinguisher

7.

FLASHCARD QUESTION

Front

Salmonella infection is most commonly associated with which food?

Back

Poultry and eggs

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