Food Safety and Hygiene Quiz

Food Safety and Hygiene Quiz

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Jermere Knight

FREE Resource

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8 questions

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1.

FLASHCARD QUESTION

Front

Botulism is caused by _______.

Back

Bacteria

2.

FLASHCARD QUESTION

Front

Hepatitis A is caused by______.

Back

Virus

3.

FLASHCARD QUESTION

Front

A pathogen is _________.

Back

An organism that causes disease

4.

FLASHCARD QUESTION

Front

The second compartment in a three-compartment sink is used by ______.

Back

Sanitizing

5.

FLASHCARD QUESTION

Front

A Class A fire extinguisher is used for which type of flammable material?

Back

paper, cloth, wood , and plastic

6.

FLASHCARD QUESTION

Front

Which type of fire extinguisher is used for electrical fires?

Back

Class C fire extinguisher

7.

FLASHCARD QUESTION

Front

Salmonella infection is most commonly associated with which food?

Back

Poultry and eggs

8.

FLASHCARD QUESTION

Front

What is the primary purpose of handwashing in food safety?

Back

To remove pathogens and prevent contamination