

Food Safety and Hygiene Quiz
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Jermere Knight
FREE Resource
Student preview

8 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Botulism is caused by _______.
Back
Bacteria
2.
FLASHCARD QUESTION
Front
Hepatitis A is caused by______.
Back
Virus
3.
FLASHCARD QUESTION
Front
A pathogen is _________.
Back
An organism that causes disease
4.
FLASHCARD QUESTION
Front
The second compartment in a three-compartment sink is used by ______.
Back
Sanitizing
5.
FLASHCARD QUESTION
Front
A Class A fire extinguisher is used for which type of flammable material?
Back
paper, cloth, wood , and plastic
6.
FLASHCARD QUESTION
Front
Which type of fire extinguisher is used for electrical fires?
Back
Class C fire extinguisher
7.
FLASHCARD QUESTION
Front
Salmonella infection is most commonly associated with which food?
Back
Poultry and eggs
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