Unit 3: Types of Food

Front

What does 'savory' mean?

Back

Savory refers to a taste that is rich, flavorful, and often associated with salty or umami flavors, commonly found in meats and certain vegetables.

Front

What is the purpose of a napkin?

Back

A napkin is used to clean the mouth and hands while eating, and to protect clothing from spills and stains.

Front

What is considered a dessert?

Back

A dessert is a sweet course typically served at the end of a meal, such as cake, ice cream, or fruit.

Front

What does 'spicy' mean?

Back

Spicy refers to food that has a strong flavor due to the presence of spices, often causing a burning sensation in the mouth.

Front

What is dairy?

Back

Dairy refers to food products made from milk, such as cheese, yogurt, and butter.

Front

What are the main types of food?

Back

The main types of food include carbohydrates, proteins, fats, vitamins, and minerals.

Front

What is the role of carbohydrates in our diet?

Back

Carbohydrates provide energy for the body and are found in foods like bread, rice, and pasta.

Front

What are proteins and why are they important?

Back

Proteins are essential nutrients that help build and repair tissues in the body, found in meat, beans, and nuts.

Front

What are fats and their function in food?

Back

Fats provide a concentrated source of energy and help absorb certain vitamins; they are found in oils, butter, and fatty meats.

Front

What are vitamins?

Back

Vitamins are organic compounds that are essential for normal growth and nutrition, usually obtained from the diet.