Kitchen/Food Safety, Food Prep/Cooking Methods/Techniques Test

Front

Why is it important to take precautions in the kitchen?

Back

To prevent accidents and ensure safety

Front

Is it safe or unsafe to use a towel or your apron to remove a pan from the oven?

Back

Unsafe

Front

What is one way to prevent cuts while using knives?

Back

Keep knives sharp.

Front

To ensure total safety, what is the best practice when cleaning appliances?

Back

Unplug the appliance

Front

What should you avoid doing to prevent overloading an outlet?

Back

Avoid plugging in too many devices.

Front

What type of shoes should be worn to prevent falls?

Back

Skid free and Non-Slip shoes

Front

What is the first step in cleaning and sanitizing a three-compartment sink?

Back

Rinse, scrape, or soak

Front

What is the final step in the process of cleaning and sanitizing a three-compartment sink?

Back

Air-Dry

Front

What is the minimum temperature for first compartment (WASH)?

Back

110F

Front

What is the minimum temperature for third compartment (SANITIZE)?

Back

75 - 90F