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Flashcard
•
Hospitality and Catering
•
University
•
Hard
JULISSE TEJON
FREE Resource
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71 questions
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1.
FLASHCARD QUESTION
Front
Any edible meat of an animal
that lives in the water.
Back
Seafood
2.
FLASHCARD QUESTION
Front
- fins,
- gills
Back
Fin fish
3.
FLASHCARD QUESTION
Front
internal skeleton made of bones or cartilage
Back
vertebrates
4.
FLASHCARD QUESTION
Front
may or may not have an external shell
Back
shellfish
5.
FLASHCARD QUESTION
Front
soft bodied with no internal bone structure
Back
invertebrates
6.
FLASHCARD QUESTION
Front
- few animals
- many cuts
- firm, high collagen & connective tissue
Back
meat
7.
FLASHCARD QUESTION
Front
- many species
- few cuts
- delicate, lower collagen & connective tissue
Back
fish
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