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Kitchen Equipment, Tools & Fundamentals

Kitchen Equipment, Tools & Fundamentals

Assessment

Flashcard

Other

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

This is known as a spatula or a ...

Media Image

Back

turner

2.

FLASHCARD QUESTION

Front

Typical measuring spoons come in the following sizes: 1 Tbsp, 2 tsp, 1 tsp, 1 sp; 1 Tbsp, 1/2 tsp, 1/8 tsp, 1/16 tsp; 1 Tbsp, 1/2 Tbsp, 1/5 tsp, 1/8 tsp; 1 Tbsp, 1 tsp, 1/2 tsp, 1/4 tsp.

Media Image

Back

1 Tbsp, 1 tsp, 1/2 tsp, 1/4 tsp

3.

FLASHCARD QUESTION

Front

Which of the following should NOT be measuring in a dry measuring cup? peanut butter, brown sugar, canola oil, flour

Media Image

Back

canola oil

4.

FLASHCARD QUESTION

Front

Which ingredient would best be measured in a liquid measuring cup? vanilla, pumpkin puree, margarine, milk

Back

milk

5.

FLASHCARD QUESTION

Front

A ________ is a great tool for scraping out batter from a bowl.

Media Image

Back

rubber scraper

6.

FLASHCARD QUESTION

Front

Use a _______ to "cut in" fat with flour (for biscuits or pie crusts).

Media Image

Back

pastry blender

7.

FLASHCARD QUESTION

Front

Use a ______ for cooking smaller amounts of liquids or sauces.

Media Image

Back

saucepan

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