
Kitchen Equipment, Tools & Fundamentals
Flashcard
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
This is known as a spatula or a ...
Back
turner
2.
FLASHCARD QUESTION
Front
Typical measuring spoons come in the following sizes: 1 Tbsp, 2 tsp, 1 tsp, 1 sp; 1 Tbsp, 1/2 tsp, 1/8 tsp, 1/16 tsp; 1 Tbsp, 1/2 Tbsp, 1/5 tsp, 1/8 tsp; 1 Tbsp, 1 tsp, 1/2 tsp, 1/4 tsp.
Back
1 Tbsp, 1 tsp, 1/2 tsp, 1/4 tsp
3.
FLASHCARD QUESTION
Front
Which of the following should NOT be measuring in a dry measuring cup? peanut butter, brown sugar, canola oil, flour
Back
canola oil
4.
FLASHCARD QUESTION
Front
Which ingredient would best be measured in a liquid measuring cup? vanilla, pumpkin puree, margarine, milk
Back
milk
5.
FLASHCARD QUESTION
Front
A ________ is a great tool for scraping out batter from a bowl.
Back
rubber scraper
6.
FLASHCARD QUESTION
Front
Use a _______ to "cut in" fat with flour (for biscuits or pie crusts).
Back
pastry blender
7.
FLASHCARD QUESTION
Front
Use a ______ for cooking smaller amounts of liquids or sauces.
Back
saucepan
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?