Artisanal Butter Making

Artisanal Butter Making

Making butter by hand

Multiple Choice

The Maison de Beurre was founded in

• Mille neuf cent vingt

• Mille neuf cent trente

• mille neuf cent vingt-sept

• mille neuf cent sept

Multiple Choice

Jean-Yves Bordier is _____ generation butter maker

• 1st

• 2nd

• 3rd

Multiple Choice

What matters to Bordier is

• marketing the butter

• making 10 million tons of butter

• emotions and what he can do with them.

Multiple Choice

The word used for 'job' in the video is

• boulot

• metier

• travail

Multiple Choice

The texture of butter depends on

• the milk

• the climate

• what the animals eat

Multiple Choice

It took Eric ____ years to learn how to roll butter.

• 3

• 5

• 2

Fill in the Blanks

Le ____ et la _____ ne tombe pas a la meme maniere tous les ans

Fill in the Blanks

Le bruit que vous entendez, c'est le beurre qui _____ et ____.

Fill in the Blanks

Un bon beurre doit etre mange ___, ___, _____ jours apres.

Fill in the Blanks

Some of the flavours of butter made by Bordier are _____, _____ and _______.

This technique of making butter is called______

Identify the flavour of this butter.

What name does Bordier give to this machine? Why?

What does Bordier call the rounded tops of the butter?