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Artisanal Butter Making

Artisanal Butter Making

Assessment

Presentation

World Languages

9th - 10th Grade

Hard

Created by

Deepti Prasad

Used 2+ times

FREE Resource

5 Slides • 10 Questions

1

Artisanal Butter Making

Making butter by hand

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2

Multiple Choice

The Maison de Beurre was founded in

1

Mille neuf cent vingt

2

Mille neuf cent trente

3

mille neuf cent vingt-sept

4

mille neuf cent sept

3

Multiple Choice

Jean-Yves Bordier is _____ generation butter maker

1

1st

2

2nd

3

3rd

4

Multiple Choice

What matters to Bordier is

1

marketing the butter

2

making 10 million tons of butter

3

emotions and what he can do with them.

5

Multiple Choice

The word used for 'job' in the video is

1

boulot

2

metier

3

travail

6

Multiple Choice

The texture of butter depends on

1

the milk

2

the climate

3

what the animals eat

7

Multiple Choice

It took Eric ____ years to learn how to roll butter.

1

3

2

5

3

2

8

Fill in the Blanks

Type answer...

9

Fill in the Blanks

Type answer...

10

Fill in the Blanks

Type answer...

11

Fill in the Blanks

Type answer...

12

This technique of making butter is called______

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13

Identify the flavour of this butter.

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14

What name does Bordier give to this machine? Why?

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15

What does Bordier call the rounded tops of the butter?

Slide image

Artisanal Butter Making

Making butter by hand

Slide image

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