Kitchen Basics - Herbs & Seasonings
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Biology, History, Chemistry
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9th Grade - University
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Hard
Curtis Bell
Used 2+ times
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28 Slides • 0 Questions
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Kitchen Basics - Herbs & Seasonings
Westside Culinary Academy
FRMCA
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A foodservice kitchen has multiple workstations. A workstation is a work area in the kitchen dedicated to a particular task, such as broiling or salad making. Workstations using the same or similar equipment for related tasks are grouped together into a work section. Workstations help keep a kitchen running smoothly. Budget and space are the two major issues in determining the number of workstations.
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Kitchen Basics - Herbs & Seasonings
Westside Culinary Academy
FRMCA
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