

Plant Food Product Pathway
Presentation
•
Other
•
6th - 8th Grade
•
Medium
Rachel Dickerson
Used 35+ times
FREE Resource
28 Slides • 11 Questions
1
Plant Food Product Pathway

2
Multiple Select
Which of these are plant food products? (Select all that apply)
Apple juice
Cotton fiber
Canned green beans
Onions
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11
Multiple Select
Which of these are a part of production? (Select all that apply)
Juicing oranges
Applying pesticides
Maintaining fields of corn
Packing black beans into cans
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14
Multiple Choice
What is processing?
The raising and harvesting of plant food products
The selling of products to consumers
The distribution of food products
Converting raw products into consumer ready products
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24
Multiple Select
What factors affect how food is distributed? (Select all that apply)
Shelf-life
Portioning
Packaging
Storage Requirements
Cleaning
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Open Ended
What are the four "steps" in the food product pathway?
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34
Multiple Choice
The particular way a food must be stored is called:
Storage requirements
Shelf life
Packaging
Cleaning
35
Multiple Choice
Which of these places in production does not produce animal food products?
Beef cattle farm
Ranch
Orchards
Farms
36
Multiple Choice
Harvesting sweet potatoes takes place in what part of the food product pathway?
Production
Processing
Distribution
Marketing
37
Multiple Choice
Coating vegetables and fruit in a protective coating of wax takes place in what part of the food product pathway?
Production
Processing
Distribution
Marketing
38
Multiple Choice
Preserving food takes place in what part of the food product pathway?
Production
Processing
Distribution
Marketing
39
Multiple Choice
A consumer buying frozen bananas at the grocery store takes place in what part of the food product pathway?
Production
Processing
Distribution
Marketing
Plant Food Product Pathway

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