Hospitality & Catering

Hospitality & Catering

Job Roles

Poll

Which one of these roles is highest in the hierarchy of a Hotel?

• Assistant Manager

• Restaurant Manager

• Receptionist

• Security Guard

Multiple Choice

Hierarchy is important within hospitality & catering because...

• It helps everyone to have a clear understanding of the role they play

• It makes some people feel really important

Poll

Which of these personal attributes do you think are most important for a Head Chef?

• Leadership

• Cookery Skills

• Time Management

• Communication Skills

Fill in the Blank

A pastry chef is responsible for baked goods such as, pastries and

Poll

A Pastry Chef in larger restaurants often has their own team of chefs

• True

• False

Multiple Choice

If a chef worked in one of the following areas: Legumier (Veg), Boucher (Meat), Boulanger (Bread and baked goods)...What would they be called?

• Chef de partie

• Sous chef

• L'entremetier

• Commis chef

Poll

Which of these skills would a Head Chef be most looking for in a Sous Chef? Choose 2

• Team work

• Good work ethic

• Reliability

• Food Skills

Multiple Choice

What part of a Hotel does the Concierge work?

• Restaurant

• Housekeeping

• Front of House

Multiple Choice

The Head Chef in a kitchen leads his team from the....

• pass

• table

• oven