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Food Tests

Food Tests

Assessment

Presentation

Biology

9th - 10th Grade

Medium

Created by

M Garrod

Used 22+ times

FREE Resource

12 Slides • 17 Questions

1

Food Tests

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2

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3

Open Ended

What are the 7 main food groups?

4

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5

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6

Multiple Choice

What is the colour of a negative starch test?

1

Orange

2

Purple

3

Brown

4

Orange/Brown

7

Multiple Choice

What is the colour of a positive starch test?

1

Black

2

Blue

3

Blue/Black

4

Purple

8

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9

Multiple Choice

What do you need to do to Benedict's solution to ensure it works?

1

Heat briefly

2

Heat to over 70 degrees

3

Boil it

4

Warm it up

10

Multiple Choice

What is the colour change for a positive Benedict's test?

1

Blue to black

2

Blue to orange/red

3

Orange/red to blue

4

Black to blue

11

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12

Fill in the Blanks

Type answer...

13

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14

Multiple Select

If fats are present you will see

1

colour change from blue to orange/red

2

cloudy liquid

3

colour change from orange/brown to blue black

4

no change

15

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16

Multiple Select

Which nutrients are in the food sample?

1

Protein

2

Lipids

3

Starch

4

Glucose

17

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18

Multiple Select

Which nutrients are in this food sample?

1

Protein

2

Fats

3

Starch

4

Glucose

19

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20

Multiple Select

Which nutrients are in this food sample?

1

Protein

2

Lipids

3

Starch

4

Glucose

21

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22

Multiple Select

Which nutrients are in this food sample?

1

Protein

2

Lipids

3

Starch

4

Glucose

23

Multiple Choice

A balanced diet...

1

contains the same amounts of the main food groups

2

contains healthy amounts of the main food groups

3

doesn’t fall off the table

24

Multiple Choice

A balanced diet for most people has more…

1

fat than water

2

carbohydrate than protein

3

crisps than fruit

25

Multiple Choice

To test for protein in food you…

1

add iodine solution

2

do the Biuret test

3

poke it with a big stick

26

Multiple Choice

Sugar and starch are both…

1

proteins

2

lipids

3

carbohydrates

27

Multiple Choice

Iodine solutions turns blue-black with…

1

Starch

2

Protein

3

Lipids

28

Multiple Choice

A food went orangey-red when it was boiled with Benedicts solution. It could be…

1

Protein

2

Starch

3

Glucose

4

Lipids

29

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Food Tests

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