2/23 Omnivore Dilemma L 10

2/23 Omnivore Dilemma L 10

Multiple Choice

1. On page 216 of The Omnivore’s Dilemma, it says: “Agribusiness has bombarded us with the message that all pork is pork, all chicken is chicken. They tell us one egg is exactly like any other, but that is just not the case. If that’s what you think, then you won’t pay a dollar extra for the same old carton of eggs. But when you know that some eggs are not only tastier, but also healthier to eat, then a dollar extra for a dozen seems like a bargain.”

How does Michael Pollan respond to this conflicting viewpoint that all food of one type tastes the same, regardless of how it is grown or raised, and therefore we shouldn’t pay extra for food raised locally? (RI.8.6)

• a. by referencing research findings about the variations in taste based on how an animal is raised

• b. by referencing the fact that some eggs do taste better and are healthier to eat

• c. by referencing an expert farmer’s confirmation that local eggs do not taste better, and therefore should not cost more

• d. by referencing research findings about variations in taste that can be achieved through feeding chickens noncorn-based diets

Multiple Choice

What is the author’s purpose for this video? (RI.8.6)

• a. The author’s purpose for this video is to prove that eating seasonally is the only way to access healthy food.

• b. The author’s purpose for this video is to present an academic argument in favor of eating locally.

• c. The author’s purpose for this video is to present the pros and cons of eating locally.

• d. The author’s purpose for this video is to inform viewers that eating seasonally is important.

Multiple Choice

What is the main claim of this video? (RI.8.8, SL.8.3)

• a. We should go to farmers markets every weekend.

• b. Preparing healthy foods takes too much time.

• c. Eating foods in season is boring.

• D. We should eat foods seasonally.

Multiple Choice

1. Which one of the following pieces of evidence, if the author chose to include it, would be irrelevant to the author’s claim? (SL.8.3)

• a. Eating seasonally does not deprive people of their favorite foods. It helps them appreciate them even more when they are in season and available.

• b. Seasonal eating requires less fossil fuel, which has a positive impact on the environment.

• c. Regardless of a patient’s age, doctors suggest a variety of fruits and vegetables, along with adequate exercise and sufficient sleep.

• d. Eating seasonally requires creativity, which is an inspiring way to shop, cook, and eat.