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Nutrition 2 - Protein & Lipids

Nutrition 2 - Protein & Lipids

Assessment

Presentation

Science

8th Grade

Medium

Created by

Kristin Rowe

Used 12+ times

FREE Resource

14 Slides • 14 Questions

1

Nutrition 2 - Protein & Lipids

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Multiple Choice

Protein is made up of smaller molecules called ____.

1

glucose

2

nucleic acids

3

amino acids

4

sugars

3

Multiple Select

Which of the following are good sources of protein? Check all that apply.

1

Salmon

2

Bread

3

Beans

4

Eggs

5

Grapes

4

Multiple Choice

We should eliminate fats from our diet as much as possible.

1

TRUE

2

FALSE

5

Multiple Choice

According to a national survey, saturated fat makes up ____ % of the average adult's diet.

1

3%

2

8%

3

12.5%

4

25%

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Fill in the Blanks

Type answer...

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Fill in the Blanks

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15

Multiple Choice

How many different kinds of amino acids do we need in our diets?

1

1

2

11

3

20

4

32

16

Multiple Select

Which of the following are HEALTHY sources of protein?

1

Beans

2

Processed lunch meats

3

Fish

4

Nuts

5

Pasta

17

Multiple Select

Which are sources of protein that we should eat in limited quantities?

1

Beans

2

Processed cheese

3

Red meat

4

Broccoli

5

Candy

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24

Multiple Choice

We need fats and oils in our diet.

1

TRUE

2

FALSE

25

Multiple Choice

Which types of fats should we try to AVOID completely?

1

Unsaturated fats

2

Saturated fats

3

Trans fats

26

Multiple Choice

We should eat some animal products such as red meats in limited quantities because they are high in ___.

1

Unsaturated fats

2

Saturated fats

3

Trans fats

27

Multiple Choice

Question image

Two burgers would be about ____ % of your daily recommended consumption of saturated fats.

1

5.9%

2

30%

3

60%

4

100%

28

Multiple Choice

Question image

Avocados are a good source of healthy ___.

1

Unsaturated fats

2

Saturated fats

3

Trans fats

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