
IB Bio Macromolecules Review
Presentation
•
Biology
•
11th - 12th Grade
•
Easy
+9
Standards-aligned
Jeffrey Nye
Used 8+ times
FREE Resource
49 Slides • 69 Questions
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IB Bio Macromolecules Review
Covers Topics 2.1 - 2.5
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Multiple Choice
sum of all chemical reactions
chemosynthesis
cellular respiration
metabolism
photosynthesis
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Multiple Choice
The break down of larger molecules into small one.
metabolism
catabolism
anabolism
oxidation
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Multiple Choice
Which is an anabolic process?
photosynthesis
cellular respiration
neither
both
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8
Multiple Choice
The 4 most common elements in living things are:
carbon, hydrogen, oxygen, sulfur
carbon, hydrogen, oxygen, nitrogen
carbon, oxygen, sodium, calcium
carbon, oxygen, silicon, phosphorus
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Multiple Choice
Which category does this molecule belong to?
carbs
lipids
proteins
nucleic acids
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Multiple Choice
Which category does this molecule belong to?
carbs
lipids
proteins
nucleic acids
13
Multiple Choice
Which category does this molecule belong to?
carbs
lipids
proteins
nucleic acids
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Multiple Choice
Which category does this molecule belong to?
carbs
lipids
proteins
nucleic acids
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Multiple Choice
Which category does this molecule belong to?
carbs
lipids
proteins
nucleic acids
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Multiple Choice
Which category does this molecule belong to?
carbs
lipids
proteins
nucleic acids
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Multiple Choice
The oxygen atom in a water molecule has a partial ______ charge.
negative
positive
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Multiple Choice
Water is made up of two hydrogen atoms joined by a _______ bond to an oxygen atom.
covalent
ionic
hydrogen
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Multiple Choice
In the water molecule shown, which atoms should be labeled with a partial positive charge?
hydrogens
oxygen
both
neither
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23
Multiple Choice
Water forms ____________ between water molecules.
aquatic bonds
covalent bonds
hydrogen bonds
ionic bonds
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Multiple Choice
Water sticking to water is _________ ; water sticking to other charged substances is __________.
magic; science
adhesion; cohesion
cohesion; adhesion
cohesion; capillary action
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Multiple Choice
Water molecules are _______ and can dissolve other _______ substances.
nonpolar; nonpolar
polar; nonpolar
nonpolar; polar
polar; polar
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Multiple Choice
Which best describes the thermal properties of water?
Because of hydrogen bonding, water must absorb a large amount of energy to change temperature or state
Because of hydrogen bonding, water must absorb a small amount of energy to change temperature or state.
Water's temperature is unstable and changes easily with its surroundings.
Water and methane are similar in that they are both liquid at room temperature.
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30
Multiple Choice
Which of the following is insoluble in water?
glucose
oxygen
sodium chloride
fatty acids
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Multiple Choice
Which property of water is shown here?
cohesion
adhesion
thermal
solvent
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Multiple Select
Hydrogen bonding is responsible for which properties of water? (select all that apply)
cohesive properties
adhesive properties
thermal properties
solvent properties
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Multiple Choice
(Why do I need this before a workout?)
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Multiple Choice
Which of the following is NOT a monosaccharide?
Glucose
Galactose
Fructose
Lactose
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Multiple Choice
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Multiple Select
Which of the following are disaccharides?
Sucrose
Glucose
Maltose
Cellulose
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Multiple Choice
This carbohydrate is used by animals to store energy in the liver.
chitin
glycogen
glucose
starch
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Multiple Choice
Energy storage in plants is in ______ molecules.
cellulose
starch
glycogen
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Multiple Choice
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Multiple Choice
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51
Multiple Select
Which of the following is a function of lipids? Select all that apply
Long-term energy storage
Short-term energy storage
Insulation
Waterproof coverings
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Multiple Choice
Lipids are... (Hint: this is due to the hydroPHOBIC nature of the phospholipid tails)
Water Fearing
Hight Fearing
Chicken Fearing
Scratch Fearing
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54
Multiple Choice
In addition to glycerol, how many fatty acids are needed to make a triglyceride?
3
4
2
1
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Multiple Choice
Which biomolecule is this?
carbohydrate
triglyceride
phospholipid
steroid
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Multiple Choice
This macromolecule is used for long term energy storage.
protein
simple carbohydrate
complex carbohydrate
lipid
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Multiple Choice
More than one double bond
Monounsaturated fatty acid
Unsaturated fatty acid
Polyunsaturated fatty acid
Polysaccharides
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Multiple Choice
All single bonds between carbons
cis or trans isomers
Monounsaturated fatty acid
Polyunsaturated fatty acid
Saturated fatty acid
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Multiple Choice
Which is an unsaturated fatty acid?
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Multiple Choice
This molecule is...
Saturated
Unsaturated
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Multiple Choice
Hydrogen atoms at a double bond are on the same side; bends; oils
hydrolysis
Cis
Trans
Glycogen
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Multiple Choice
What type of fatty acid is shown here?
saturated fatty acid
cis-unsaturated fatty acid
trans-unsaturated fatty acid
cis-polyunsaturated fatty acid
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Multiple Choice
This is an example of ______-Oleic acid.
trans
cis
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Multiple Choice
Unsaturated fats are bad for you
True
False
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Multiple Choice
What is a protein:
A polymer composed of many sugars.
A polymer composed of many amino acids.
A polymer composed of fatty acids.
A polymer composed of nucleotides.
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Multiple Choice
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Multiple Choice
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Multiple Choice
Which shows a peptide bond?
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Multiple Choice
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Multiple Choice
The diagram shows a bond forming between two amino acids. What is the name of this reaction?
Condensation Synthesis
Hydrolysis
Pepysis
Oxidation
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Multiple Choice
This is one job proteins do NOT have in the body
storing genetic information
structure
speed up chemical reactions
transport things through cell membrane
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Multiple Choice
The enzyme that catalyses the first step of carbon fixation in photosynthesis
spider silk
Rhodopsin
Rubisco
Proteome
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Multiple Choice
A structural protein that forms strong fibers, found in skin, connective tissue and bone (the most abundant protein in the animal kingdom).
Insulin
Immunoglobulins
Rhodopsin
Collagen
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Multiple Choice
A 4 polypeptide globular protein in red blood cells. Binds oxygen in lungs and releases it in tissues.
Integrin
Hemoglobin
Lysozyme
Rubisco
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
Letter C...
active site
enzymes
substrate
products
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Multiple Choice
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Multiple Choice
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107
Multiple Choice
What happens when enzymes are heated to a high temperature?
The enzymes die.
The shape is altered and they denature
The enzymes' amino acid sequence changes.
The enzymes remain the same
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
What is the advantage of using lactase in an immobilized state in the food manufacturing industry?
It functions within cells.
It dissolves in multiple solvents.
It converts cellulose into glucose.
It is less likely to become denatured.
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118
Multiple Choice
What is decreased when lactase is added to milk?
A. Sweetness
Disaccharides
Calcium
Monosaccharides
IB Bio Macromolecules Review
Covers Topics 2.1 - 2.5
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