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Four Food Groups

Four Food Groups

Assessment

Presentation

Physical Ed, Other

9th - 10th Grade

Practice Problem

Easy

Created by

Cindy Otterson

Used 2+ times

FREE Resource

6 Slides • 17 Questions

1

Four Food Groups

10FNT

2

​Four Food Groups

  • Breads and Cereals

  • Meat and Meat Alternatives

  • Fruit and Vegetables

  • Milk and Milk Alternatives​

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3

​Breads and Cereals

  • At least 6 serves per day

  • ​Try for wholegrains - more fibre

  • ​Good source of CARBOHYDRATES which provide energy

​Examples of 1 serve:

  • ​1/2 cup muesli

  • ​1 slice bread

  • ​1 wrap/tortilla

  • ​1 cup popcorn

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4

Multiple Choice

Question image

What is the key nutrient that breads and cereals provide us with? 

1

Carbohydrates

2

Vitamins

3

Minerals

4

Protein

5

Multiple Choice

How many serves of Breads and Cereals should you have each day?

1

At least 3

2

At least 4

3

At least 5

4

At least 6

6

Open Ended

Question image

Why should you try and include wholegrains as much as possible? 

7

Open Ended

Question image

Give an example of one serve of breads and cereals

8

​Fruit and Vegetables

​At least 3 vegetables

​At least 2 fruit

​Provide FIBRE, VITAMINS and MINERALS

​Example of 1 serve:

  • ​1 carrot

  • ​1 apple

  • ​1 banana

  • ​1/2 cup fruit salad

  • ​1/2 cup cooked vegetables (peas)

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9

Multiple Select

Question image

Select the three key nutrients that fruit and vegetables provide you with...

1

Minerals

2

Vitamins

3

Protein

4

Fibre

10

Multiple Choice

How many serves of fruit should you have each day? 

1

at least 1

2

at least 2

3

at least 3

4

at least 4

11

Multiple Choice

Question image

How many serves of vegetables should you have each day? 

1

at least 1

2

at least 2

3

at least 3

4

at least 4

12

Open Ended

Why should you have more vegetables than fruit?

13

Open Ended

Provide an example of one serve of fruit or vegetables...

14

​Meat and Meat Alternatives

​At least 2 serves per day

​Provide PROTEIN, FAT, VITAMINS and MINERALS

​Example of serves

  • ​100g medium steak

  • ​2 chicken drumsticks

  • ​1 egg

  • ​3/4 cup lentils/chickpeas

  • ​2 slices deli meat (ham)

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15

Multiple Choice

How many serves of meat/meat alternatives do you need? 

1

at least 1

2

at least 2

3

at least 3

4

at least 4

16

Multiple Choice

Question image

Meat is a good source of protein. What does protein do in your body?

1

Energy

2

Regulates Temperature

3

Builds and repairs muscle

4

Digestion

17

Open Ended

Provide an example of one serve of meat or meat alternative

18

Multiple Choice

What is a good type of meat alternative for vegetarians?

1

Chickpeas

2

Pork

3

Steak

4

Chicken Drumsticks

19

​Milk and Milk Products

​At least 3 serves per day

​Try and have low fat options

​Good source of MINERALS (calcium), VITAMINS, PROTEIN and FAT

​Example 1 serve:

  • ​1 pottle yoghurt

  • ​1 cup milk

  • ​2 slices cheese

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20

Multiple Choice

How many serves of milk/milk alternatives do you need? 

1

at least 1

2

at least 2

3

at least 3

4

at least 4

21

Multiple Select

Question image

Which of the following are good options for someone who can't have dairy products?

1

Coconut milk

2

Lite-blue milk

3

Yoghurt

4

Almond milk

22

Multiple Choice

What is the main mineral that milk products provide you with? 

1

Iron

2

Magnesium

3

Zinc

4

Calcium

23

Open Ended

Question image

Give an example of one serve of a milk product

Four Food Groups

10FNT

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