Safety and Sanitations

Safety and Sanitations

by Deb Ottman

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Multiple Choice

What percent of food bourne illnesses can be prevented?

• 65-75%

• 80-85%

• 70-75%

• 90-95%

Multiple Choice

Complete this statement. "When in doubt....

• feed it to the dog

• eat it

• throw it out

• put it in the fridge until tomorrow

Multiple Choice

How do you determine if meat is cooked correctly?

• temp it

• sample it

• cook 5 minutes per side

Open Ended

Give an example of cross contamination?

Multiple Choice

Number one cause of food born illness is...

• not following directions

• buying out of date groceries

• Improper food handling

Multiple Choice

Salmonella is associated with?

• poultry

• ground beef

• deli meat

• pork

Multiple Choice

Botulism is associated with?

• poultry

• improper canning

• ground beef

• deli meat