

Diversity At The Table
Presentation
•
Life Skills, Specialty, Other
•
9th - 12th Grade
•
Easy
Latasha Williams
Used 22+ times
FREE Resource
26 Slides • 3 Questions
1
By LaTasha Washington
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Open Ended
Have you ever had food outside of your culture? (No, Taco Bell Does Not Count)
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Food Festivals
Food festivals are more than a pleasure for the senses. They're also a delicious way for people to share their own culture and learn about others.
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5
Some text here about the topic of discussion.
What is Culture?
* Culture is a set of customs, traditions, and beliefs shared by a large group of people.
*Through Culture, a group's identity is defined.
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Some text here about the topic of discussion.
What is culture (cont..)
When people move around the world, they carry culture with them and pass it on to new generations. in this way those with a common history or heritage preserve their culture in new settings.
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What is culture (Cont...)
Ethnic: You'll hear the term ethic used to describe cultures. Ethnic food describes food that is typical of a culture.
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Food and Culture
As you learn about the foods of different cultures, you'll hear the word cuisine
Cuisine refers to a culture's representative foods and the specific styles for preparing them.
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Some text here about the topic of discussion.
Food and Culture cont..
A custom is an established practice that is repeated over time. Food customs include how and when foods are eaten. In some cultures they eat dinner midday. Some, in the evening.
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Some text here about the topic of discussion.
Influences on Cuisines and Customs
Cuisines and food customs are shaped by influences both inside and outside of a society.
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Open Ended
Does your family have any food customs? If so, what are they?
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Some text here about the topic of discussion.
Geography
For much of history, geographic location determined diet. Geography--climate, soil, and amount of sunlight---influenced growing conditions, ad people at what could grow locally.
Staple Foods: most widely produced and eaten foods in an area.
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Economics
Until recent times, the wealthy dined on fattened meat and fowl and a choice of fresh fruits and vegetables.
Meals for common people consisted of porridges and dark breads.
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Given economic hardship, cooks grew resourceful in adding variety to meals.
Ex. Pig's feet and oxtails were cooked into stews.
Recipes created out of economic necessity are still popular today. Some of these include meatloaf, chicken noodle soup, mashed potatoes.
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Did you know that bagels and cheesecake were "Foreign Foods?"
Yes, when Jewish people immigrated from Eastern Europe and Russia, they shared a rich cooking tradition that included bagels and cheesecake!
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Immigration is one even that promotes food borrowing. Exploration is another.
Explorers discovered new routes to Asia and trade increased. Tea which was popular in China arrived in Europe early in the 17th century.
Wars and and conquest had a similar impact.
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Many religions, directly or indirectly, teach about the use of food.
Hindus do not eat beef because they consider cattle to be sacred animals.
"Keeping Kosher" in the Jewish faith requires that some foods be prepared in certain ways and that some food be avoided altogether.
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Or abstaining from all or certain foods for a period of time, is a practice in some religions.
**Catholics fast or refrain from eating meat on some holy days.
**During Ramadan, a month long religious observance, Muslims neither eat nor drink during daylight hours.
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Fill in the Blanks
So, what is it called when you abstain from all or certain foods for a period of time?
Type answer...
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Some may say that microwaves has had the biggest impact on food cuisines and customs.
Grandparents may say "Electricity" has had the biggest impact.
Appliances and many other innovations not only increased food choices, but they also helped move cooking methods beyond the bare basics.
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Although cuisines and food customs developed independently in different cultures, similarities are noticeable.
Are chinese rice noodles really much different from Italian spaghetti?
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The same principles of preparing food apply in every culture, and people the world over have the same basic needs that foods meet.
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In many cuisines similar preparation methods arose in different locations. For Ex., all cultures learn to grind grains into flour. Cooks mixed the flour with water to make dough, which they shaped into breads, rolls, and noodles.
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Food plays a symbolic role in social activities the world over. It is a universal sign of hospitality.
* In some cultures the "care and feeding" of guests is a duty, with precise customs related to entertaining.
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Some food customs are handed down as a matter of cultural pride.
In the Mexican tradition, for example, tamales are made by spreading the tamale dough on cornhusks then folding the husks over filling.
Keeping customs can provide a sense of cultural security.
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With so many modern methods to process, transport, and store foods, the supermarket is increasingly a global market, Foods can be flown thousands of miles in a few hours, so Florida oranges can be sold fresh in Norwegian groceries.
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The trend of experimenting with foreign cuisines has given rise to a new school of cooking called Fusion Cuisine. With it, new recipes are created by mixing the influences of different food traditions
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The United States has become home to people of countless ethnic background. This cultural blend is often called a "melting pot."
Restaurants featuring ethnic cuisines are gaining in popularity.
If you start with curried chicken and rice and finish with a slice of Black Forest cake, you've sampled cuisines in India, China, and Germany.
By LaTasha Washington
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