Les Azzam: Indonesian Cuisine

Indonesian Cuisine

By Hero Roja'ul Khoir

​Which one is you......??

​Which one is you......??

​Which one is you......??

​Which one is you......??

​Do you know the word Cuisine?

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Multiple Choice

Rawon is originally from ....

• West Java

• Central Java

• East Java

• South Java

Multiple Choice

The followings are the ingredients of making Rawon, except .......

• Rice

• Hot pepper

• Beef

• Lemon grass

Multiple Choice

Why does the spice of making Rawon need to be fermented?

• because it tastes really good.

• because it is highly toxic when raw.

• because it tastes sour and bitter.

• because it is unusual.

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Multiple Choice

Makassar is located in the ......

• South of Sulawesi

• East of Sulawesi

• West of Sulawesi

• North of Sulawesi

Multiple Choice

Makassar is located in the ......

• South of Sulawesi

• East of Sulawesi

• West of Sulawesi

• North of Sulawesi

Multiple Choice

To cook Coto Makassar takes a ....... time.

• little

• brief

• long

• short

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Multiple Choice

What kind of meat is used to make sate padang?

• Chicken

• Beef

• Lamb

• Pork

Multiple Choice

The skewers are typically served doused in a thick, ...........-colored saucemeat is used to make sate padang?

• white

• cream

• brown

• black

Multiple Choice

The followings is true about Pariaman Sate Padang.

• It uses more chilis.

• It has a unique topping.

• It uses different types of meat.

• It served only with Ketupat.

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Multiple Choice

Which two cities in West Java claim that Maranggi originate from their cities?

• Purwakarta and Cianjur

• Purwakarta and Sukabumi

• Cianjur and Sukabumi

• Purwakarta and Bandung

Multiple Choice

What makes Sate Maranggi special?

• The types of meat choosen.

• The spices to marinate the sate.

• The sambal

• The sate origin