Search Header Logo
G7 T3L32 Nutrients

G7 T3L32 Nutrients

Assessment

Presentation

Science

7th Grade

Medium

NGSS
MS-LS2-1, MS-LS1-7, MS-LS2-3

+4

Standards-aligned

Created by

Olympia Teachers

Used 6+ times

FREE Resource

13 Slides • 49 Questions

1

media

Lesson 32.

Moving materials

into and out of cells

2

Plant's Food

Watch the following video

3

Page 104

Farmers and gardeners often add fertilizers to the soil while their crops are growing. The fertilizers contain mineral salts. Two of the most important ones are nitrate and magnesium. Nitrate is needed for the plants to make protein, which then is needed to make new cells for growth. Plants also need nitrate and magnesium to make chlorophyll. A shortage of nitrate or magnesium makes plant leaves go yellow. Plants need water for support, cooling, transport, and photosynthesis. Most of the water taken up by the roots eventually diffuses out of the plant’s leaves, as water vapor.

4

Reorder

Question image

Reorder the following characteristics of what plants need to survive on land:

Obtain water & nutrients

Transport materials throughout the plant

Diffuses water out of the plant’s leaves

1
2
3

5

Fill in the Blanks

media image

Type answer...

6

Multiple Select

Question image

Two of the most important mineral salts for plants to grow are...

1

Calcium

2

Nitrate

3

Magnesium

4

Potassium

5

Sodium

7

Multiple Choice

Plants absorb nutrients through the...

1

Stem

2

Leaves

3

Root hair cells

4

Shoot

8

Multiple Choice

Plants with a nitrate deficiency (lack of nitrate) will have...

1

Weak roots

2

Stunted growth

3

Brown leaves

4

Green leaves

9

Multiple Choice

Question image

If a plant has yellow leaves, you could give it...

1

Phosphates

2

Magnesium

3

Water

4

Potassium

10

Multiple Choice

Photosynthetic processes depend on the abundance of magnesium (Mg). Magnesium is needed to make...

1

Amino acids

2

Chlorophyll

3

Glucose

4

Carbon dioxide

11

Cellular Respiration

When you need a quick boost of energy, you might reach for an apple or a candy bar. But cells do not "eat" apples or candy bars; these foods need to be broken down so that cells can use them.

media

12

Multiple Choice

Most living things need a supply of oxygen to stay alive. Therefore, all living organisms respire. What is meant by cellular respiration?

1

A process of producing food through photosynthesis process

2

A process of breaking down oxygen to release energy

3

A process of breaking down food to release energy

4

A process between oxygen and carbon dioxide

13

media

14

Match

Match the following

Photosynthesis

Cellular Respiration

Products of Photosynthesis

Products of Cellular Respiration

Can only occur during the day

Can occur during the day or night

Oxygen & Glucose

Water & Carbon Dioxide

15

Open Ended

Question image

Explain the process of cellular respiration. What are the reactants?

(what goes in)

16

Open Ended

Question image

Explain the process of cellular respiration. What are the products? (what comes out)

17

Food and nutrition are the way that we get fuel, providing energy for our bodies.

Human's Food and Nutrients

media

Read Page 105 and Explain the difference between food and nutrients.

18

Dropdown

Question image
Fill in the blank using Food or Nutrients:



​ is what we eat in order to maintain life and growth.

19

Dropdown

Question image
​Fill in the blank using Food or Nutrients:



​ is a substance used by an organism to survive, grow, and reproduce.

20

Read Page 105 to answer the following questions

media

21

Multiple Choice

Question image

How many types of nutrients have you found in the text (p.105)?

1

4

2

5

3

6

4

3

22

media

23

Multiple Choice

Question image

Carbohydrates...

1

give us energy.

2

insulate our body.

(prevents the loss of heat)

3

help us grow.

4

are good for our teeth and bones.

24

Multiple Select

Question image

Carbohydrates are found in bread, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are

1

Starches

2

Sugars

3

Dairy

4

Acid

25

Multiple Choice

Question image

Which of the following are proteins?

1

Cabbage

2

Strawberries

3

Rice

4

Beans, eggs, chicken

26

Fill in the Blanks

media image

Type answer...

27

Match

Question image

Drag each food to the correct food group.

Banana

Broccoli

Chicken

Noodles

Cheese

Vitamins and minerals

Fibre

Protein

Carbonhydrate

Fat

28

Multiple Choice

Which food group has the highest fiber?

1
2
3
4

29

Multiple Choice

What helps to remove undigested food from your body?

1

carbohydrates

2

protein

3

fiber

4

vitamins

30

Multiple Choice

Question image

True or false: We do not need any fat in our diet.

1

True

2

False

31

Multiple Select

Question image

Select all of the reasons we need fat:

1

To repair our tissues

2

To keep our skin healthy

3

To give us energy

4

To help us feel full

32

Multiple Choice

Question image
Water
1

Gives us energy

2

Helps body to absorb fat

3

Carries nutrients around body

4

Is not a nutrient

33

Nutrients are important for the human body to be healthy.

They must be found and consumed- we can't make them in our bodies.

Or we can't make enough of them naturally inside our bodies.

media

34

Multiple Choice

Question image

Which nutrient builds muscles?

1

carbohydrates

2

fiber

3

vitamins

4

protein

35

Multiple Choice

Which mineral makes our bones stronger?

1

protein

2

carbon

3

calcium

4

sodium

36

Multiple Choice

Which one is a balanced diet?

1
2
3
4

37

Multiple Choice

Where can you get a lot of Vitamin D?

1
2
3
4

38

Multiple Choice

Question image

Nuts are high in protein, calcium and .............

1

vitamins

2

fat

3

sugar

4

carbonhydrates

39

Multiple Choice

What type of nutrients provides us protection in cold weather?

1

protein

2

carbohydrates

3

fat

4

vitamins

40

Multiple Choice

Which of the following is an excellent source of protein?

1

steak

2

bread

3

carrots 

4

water

41

Multiple Choice

The purpose of carbohydrates is:

1

to provide a layer of insulation for protection.

2

to boost the immune system and fight off infection.

3

to provide the body with energy.

4

to help us get a good night's rest.

42

Multiple Choice

TRUE OR FALSE: Fish is a source of protein.

1

True

2

False

43

Multiple Choice

Which nutrient helps regulate body temperature?

1

Minerals and Vitamins

2

Water and Fats

3

Proteins and Carbohydrats

4

Vitamins and Carbohydrates

44

Multiple Choice

Which nutrient helps rebuild and repair muscles?
1

Dairy

2

Sodium

3

Carbohydrates

4

Protein

45

Poll

Question image

There are 6 essential nutrients. What MIGHT they be?

Minerals, Vitamins, Water, Fats, Carbohydrates, Protein

Vitamins, Minerals, Fats, Carbohydrates, Protein, Calcium

Minerals, Vitamins, Water, sugars, Carbohydrates, Protein

46

Match

Match the name of the substance to its role in the body.

Vitamins and Minerals

Carbonhydrates

Proteins

Fats

Fiber

support healthy function, growth and development

is the main source of energy

help your body repair cells and make new ones

maintain your core body temperature

help waste to move smoothly through the digestive system

47

Match

Match the following nutrients to their deficiency diseases

(a disease caused by the lack of some essential or important element in the diet)

Poor growth

Dehydration

Bone diseases

Bad skin

Lack of energy

Protein

Water

Mineral

Vitamin

Carbohydrate

48

Energy vs. Non-energy Nutrients

  • Some of the nutrients give us energy, while others do not.

  • The nutrients that do not give us energy keep us healthy in other ways.

  • Energy nutrients include: carbohydrates, protein, and fats

  • Non-energy nutrients include: vitamins, minerals, and water

49

Multiple Select

Which three nutrients provide the body with energy?​

1

Protein

2

Carbohydrate

3

Fat

4

Vitamins and minerals

5

Fibre

50

Multiple Choice

What group of nutrients includes starch?

1

carbohydrates

2

fats

3

fiber

4

protein

51

Multiple Select

Question image

Which ingredient(s) contain mostly protein? Select all that apply.

1

Pumpkin seeds

2

Puffed rice

3

Nutritional yeast

4

Prunes

52

Multiple Select

Question image

Which ingredient(s) contain almost equal amounts of carbohydrates (like starch) and protein? Select all that apply.

1

Pumpkin seeds

2

nonfat milk powder

3

puffed wheat

4

soybeans

53

Read Page 106 to answer the following questions

media

54

Open Ended

What problems might cause if a body is overweight?

55

Match

Science book, page 106

The students are given some good guidelines for eating a balanced diet. Match each reason with the piece of advice.

e. When you get older, it can increase you risk of getting heart disease and diabetes.

d.Not eating enough food will prevent the cells,tissues and organs in your body from having enough E

c. This often contains a lot of fat, and very few vitamins or minerals. It is fine to eat some of it

b. These contain fibre and lots of vitamins.

a. This means you will get some of each kind of nutrient, including the different vitamins and miner

56

media

57

Multiple Choice

This variable is the ONE thing that CHANGED on purpose...

1

Dependent Variable

2

Control

3

Independent Variable

58

Multiple Choice

Question image

You are testing how the amount you water a plant affects its growth.

What would be the INDEPENDENT VARIABLE in this experiment?

1

They type of pot you put the plants in.

2

The amount you water each plant.

3

The amount of sunlight the plants get.

4

The amount the plant grows.

59

Multiple Choice

What are the CONTROL variables?

1

what we are changing or testing

2

what we are observing or measuring

3

what we keep the same to make the experiment fair

60

Multiple Select

Question image

A scientist is testing which flavor of ice cream melts the fastest. What would his controlled variables be? (choose ALL that apply)

1

The flavor of ice cream

2

the kind of cone the ice creams are in

3

the place in the room where the ice cream is

4

the size of the scoop

5

the time it takes to melt

61

Multiple Choice

Steve wanted to see if the type of fertilizer made sunflowers grow larger. What is the independent variable 
1

Type of fertilizer

2

Size of sunflower

3

type of sun flower

62

Ask your teacher!

media
media

Lesson 32.

Moving materials

into and out of cells

Show answer

Auto Play

Slide 1 / 62

SLIDE